Course curriculum

  • 2

    Starters

    • Wild Mushroom Risotto - by Derry Clarke
    • Wild Mushroom Risotto by Derry Clarke
    • Cured Irish Salmon by Derry Clarke
    • Cured Irish Salmon by Derry Clarke
  • 3

    Main Courses

    • Crispy Duck Breast, Sage, Thyme, Glazed Butternut Squash by Derry Clarke
    • Crispy Duck Breast by Derry Clarke
    • Seared John Dory with Spicy Chick Peas by Derry Clarke
    • Seared John Dory with Spicy Chick Peas & Chorizo by Derry Clarke
    • Pan Fried Hake, Tomato Chilli Sauce with Wilted Spinach by Derry Clarke
    • Pan Fried Hake, Tomato, Red Pepper, Chilli & Onion Sauce
    • Beef Fillet & Brisket, Tomato, Tarragan Sauce by Derry Clarke
    • Beef Fillet & Brisket, Tomato & Tarragan Sauce by Derry Clarke
  • 4

    Desserts

    • Chocolate Creme Brulee by Derry Clarke
    • Creme Brulee by Derry Clarke
    • Poached Peach & Chocolate Mousse by Derry Clarke
    • Poached Peaches with Milk Chocolate Mousse
  • 5

    Sallyanne Clarke's Dinner Party Tips

    • Sallyanne Clarke's Dinner Party Tips
    • Sallyanne Clarkes Dinner Party Tips

The Menu